Menu

Continental Breakfast 8:00-9:00

  • Sliced Breads, Croissants, Butter, and Marmalades
  • Mixed Fruit with Agave Syrup
  • Yogurt Parfait
  • Freshly Brewed Regular and Decaf Coffee
  • Rishi Hot Tea
  • Chilled Orange, Grapefruit, or Cranberry Juices
  • Ice Water

Coffee Break 10:45-11:00

  • Freshly Brewed Regular and Decaf Coffee

Buffet Lunch (some items vegetarian) 12:00-1:00

  • Tomato Basil Soup
  • Focaccia and Butter
  • Heritage Caesar Salad: Romaine Lettuce, Roasted Corn, Red Bell Pepper, Parmesan Cheese, Poblano Caesar Dressing or Vinaigrette Dressing
  • Rosemary Roasted Pork
  • Roasted Chicken Breast, Rustic Herb Pesto
  • Orzo Pasta Risotto, Fresh Herbs, Parmesan Cheese
  • Roasted Broccolini Tossed in Lemon Oil
  • Limoncello Custard with Vanilla Bean Shortbread and Italian Meringue
  • Freshly Brewed Regular and Decaf Coffee
  • Iced Tea
  • Ice Water

Afternoon Break and Poster Session 3:15-4:30

  • Freshly Brewed Regular and Decaf Coffee
  • Freshly Baked Cookies: Biscochitos, White Chocolate, Macadamia, Chocolate Chip, Peanut Butter
  • Sodas
  • Ice Water